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Main content starts here, tab to start navigatingRefined, relaxed, unmistakably MINA
Nestled within Four Seasons Hotel DIFC, MINA Brasserie offers a modern take on French-Mediterranean dining in the heart of Dubai’s financial district. Created by award-winning Chef Michael Mina, the Michelin-selected restaurant blends bold, seasonal flavours with the relaxed elegance of a classic brasserie. Whether you're joining us for a sunlit breakfast, a rich business lunch, or a dimly lit dinner on the terrace, every dish is crafted with care and precision. It’s a gathering place for food lovers, creatives, and connoisseurs alike.
About
Michael Mina, a James Beard Award-winning chef, has shaped the culinary landscape for over two decades. Founder of Mina Group, he’s behind nearly 30 acclaimed restaurants, including MICHAEL MINA, BOURBON STEAK, and STRIPSTEAK. At MINA Brasserie, Executive Chef Rami Nasser brings Mina’s bold vision to life, redefining modern brasserie dining in Dubai.
Learn MoreOur Menu
The menu features a variety of hearty, brasserie-style dishes, created by Chef Mina and his team of talented chefs. Ingredients are carefully sourced for seasonal seafood, meat and fish complemented by a decadent selection of desserts. Highlights include: Michael Mina’s Tuna Tartare with pine nuts, garlic, mint and sesame-habanero oil, Truffle Gratinee, King Crab Spaghetti and our selection of Creekstone Farm steaks.
View MenusBusiness Lunch
Monday through Friday from 12:00 pm - 3:00 pm
Midday moments, redefined. Step away from the desk and into a refined lunch experience where business meets indulgence.
Learn MoreFour Seasons Hotel Dubai International Financial Centre
GF, Gate Village, Trade Centre, DIFC
Daily, 11:00 am - 11:00 pm
(Last order 10:30 pm)
Bar, 12:00 pm - 1:00 am
(Last drink order 12:30 am)