À la Carte

Pine Nuts, Garlic, Habanero-Sesame Oil (SE, F, E, G, N)

Caviar, Lemon Crème Fraîche, Pickled Pearl Onions (F, D, SU, G)

Egg Yolk, Caviar, Tarragon, Sourdough (G, MU, E, F, SU)

Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

Mignonette Sauce (MO, SU)

Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, MU, SU, C)

Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

Marinated Tomatoes, Basil Oil (V, GF, D)

Crispy Quinoa, Sumac, Lemon Tahina (D, SE, VE, V, SU)

Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

Rossini Style $100

Surf and Turf $90

Diane Style $85

Mina Style $55

Béarnaise

Pepper

Mushroom

Chimichurri

Truffle Mashed, Grilled Baby Gem

Tomato, Olive Basil Relish

(GF, D, CE)

(V, GF, D)

(V, GF, D)

(D, V)

(D, CE, GF, LS)

(D, G, V)

(F, SO)

(VE)

Moules Frites, Bottomless White Wine

Oysters, Bottomless White Wine

Steak Frites, Bottomless Red Wine

Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

Potato, Romesco, Grilled Pepper Dill Salsa (MO, N, GF, SU)

Garlic, Lemon, Red Chili (C, D, G)

Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)

Herb Butter, Tarragon Crumbs (G, D)

Porcini Infused Velouté, Parmesan, Roasted Mushroom (V, E, D, SO)

Cherry Tomato Sauce, Pesto Powder (N, V, D)

Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

Beluga Lentil, Tomato Vinaigrette, Artichoke (GF, SU, CE, F)

Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

Tomato Salsa, Basil Cress (F, GF, SU)

Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)

Smoked Eggplant, Pomegranate (D, G, SU)

Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)

Dehydrated Chocolate Mousse, Crunch, Grated Dark Chocolate (E, D, G, N)

Vanilla Diplomatic Cream, Sea Salt Caramel, Milk Chocolate Ganache, Inverted Puff Pastry (E, D, G, N)

70% Guanaja, Vanilla Ice Cream (D, E)

Coconut Ice Cream, Coconut Sorbet, Tropical Granita, Exotic Espuma (GF, D)

Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts