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À la Carte

À La Carte

Raw

  • Michael Mina’s Tuna Tartare

    $110

    Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SM, F, E, G, N)

  • Oak Smoked Salmon

    $95

    Caviar, Lemon Crème Fraîche, Pickled Pearl Onions (F, D, SO2, G)

  • Wagyu Steak Tartare

    $135

    Egg Yolk, Caviar, Tarragon, Sourdough (G, M, E, F, SO2)

  • Wagyu Beef Carpaccio

    $130

    Truffle, Yuzu Vinaigrette, Garden Leaves (SO2, M, D)

  • Gillardeau Oysters 6 pcs

    6 Pieces $290

    Mignonette Sauce (SF, SO2)

Salads

  • Niçoise Salad

    $100

    Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, M, SO2, CT)

  • Petite Green Salad

    $65

    Radish, Cucumber, Tomato, Dijon Vinaigrette (M, SO2, VE, V)

  • Burrata Caprese

    $90

    Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

  • Roasted Beetroot

    $80

    Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SO2, M)

  • Endive Crab Salad

    $95

    Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, M)

  • Tomato and Avocado Salad

    $95

    Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SM, VE, V, SO2)

Wood-Grilled Steaks

  • Select Your Cooking Style

    Rossini Style $100

    Surf and Turf $90

    Diane Style $85

    Mina Style $55

  • Select Your Choice of Sauce

    Béarnaise

    Pepper

    Mushroom

    Chimichurri

  • 300 g Rib Eye

    $325

  • 300 g NY Strip

    $315

  • 250 g Wagyu Filet

    $415

  • 250 g Filet Mignon

    $340

  • 200 g Fullblood Kobe Tenderloin

    $1,150

Sharing For Two

  • 1.2 kg Tomahawk

    $890

    Truffle Mashed, Grilled Baby Gem

  • 1 kg Porter House

    $640

    Truffle Mashed, Grilled Baby Gem

  • Whole Loup de Mer

    $470

    Tomato Olive Basil Relish

  • Grilled Fish of the Day

    Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)

Sides

  • Grilled Asparagus

    $45

    (VE)

  • Parmesan Truffle Fries

    $65

    (V, GF, D)

  • Broccolini

    $55

    (V, GF, D)

  • Potato Gratin

    $55

    (D, V)

  • Potato Lyonnaise

    $50

    (D, C, GF, LS)

  • Creamed Spinach

    $40

    (D, G, V)

  • Brussels Sprouts Agrodolce

    $40

    (F, S)

  • Mushroom Fricassée

    $55

    (GF, D, C)

Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

(LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (CT) Crustaceans, (E) Egg, (S) Soya, (SO2) Sulphites, (C) Celery, (SF) Shellfish / Mollusk, (M) Mustard, (SM) Sesame, (L) Lupin, (PN) Peanuts

All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% DIFC authority fee.

Appetizers

  • Simply Shrimp

    $105

    Garlic, Lemon, Red Chili, Coriander (CT, D, G)

  • Tomato Soup

    $55

    Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SM, D, G, V)

  • Escargots à la Bourguignonne

    $105

    Herb Butter, Tarragon Crumbs (G, D)

  • Aubergine Mille-Feuille

    $65

    Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, M)

  • Seared Foie Gras

    $110

    Seasonal Fruits, Fig Compote, Grilled Sourdough (G, SO2)

  • Grilled Octopus

    $120

    Potato, Romesco, Grilled Pepper Salsa, Coriander (SF, N, GF, SO2)

  • Bœuf aux Moutardes

    $145

    Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, C, SO2, M)

  • Truffle Gratinée

    $90

    Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

  • Brie Puff Pastry

    $95

    Gruyère, Parmesan, Brie Cheese, Seasonal Fruits (G, D)

Mains

  • Shortrib Calamarata

    $155

    Pulled Shortribs, Caramelized Onions, Calamarata Pasta, Jus (C, SO2, D, G)

  • Linguine Burrata

    $110

    Cherry Tomato Sauce, Pesto Powder (N, V, D)

  • King Crab Spaghetti

    $185

    Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, CT, E, D, SO2, C)

  • Local Sea Bream

    $175

    Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SO2)

  • Scottish Salmon

    $185

    Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (GF, SO2, C, F)

  • Roasted Sea Bass

    $170

    Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SO2, CT)

  • Tuna Steak

    $185

    Chard Tomato Salsa, Basil Cress (F, GF, SO2)

  • Wagyu Burger

    $150

    Gouda Cheese, Caramelized Onion, Crispy Onion (G, M, D, E)

  • Tiger Prawn Burger

    $140

    Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SO2, CT, D)

  • Marinated Chicken

    $155

    Green Garlic, Orzo, Chimichurri, Chicken Jus (D, C, SO2, G)

  • Steak Frites

    $185

    NY Strip, Fries, Herb Sauce (GF, D, M, C, F)

  • Chargrilled Lamb Cutlets

    $195

    Smoked Eggplant, Pomegranate (D, G, SO2)

  • Wagyu Beef and Clams

    $205

    Braised Wagyu Beef, Clams, Roasted Baby Potatoes (SF, SO2, C)

  • Wagyu Shortrib and Celery

    $170

    Celeriac Purée, Mustard, Jus (D, C, SO2)

Desserts

  • Raspberry and Lady Pink Granita

    $55

    Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)

  • Trio Chocolate Mousse

    $60

    Dehydrated Chocolate Mousse, Crunch, Grated Dark Chocolate (E, D, G, N)

  • Mille-Feuille

    $65

    Vanilla Diplomatic Cream, Sea Salt Caramel, Milk Chocolate Ganache, Inverted Puff Pastry (E, D, G, N)

  • Chocolate Soufflé

    $75

    70% Guanaja, Vanilla Ice Cream (GF, D, E)

  • The Baby Pineapple

    $85

    Coconut Ice Cream, Coconut Sorbet, Tropical Granita, Exotic Espuma (GF, D)

  • Tiramisu

    $70

    Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

  • Michael Mina’s Banana Tarte Tatin

    $70

    Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

  • Mina Dessert Board

    $295

    Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts

Les Soirées De Mina

Thursdays | 6:00 pm - 9:00 pm

  • Steak Frites

    served with endless pour of red wine | 380 AED per person

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