Business Lunch
Business Lunch
AED 190 for three courses
AED 160 for two courses
Including tea, coffee or ice cream
Available Monday through Friday from 12:00 pm to 3:00 pm
Dishes with *** are not included & * requires supplement.
Chef's Special
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Garden Salad
$65Arugula, Kale, Blueberry, Goat Cheese, Raspberry Vinaigrette (D, V, SU, MU, N)
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Straciatella Tomato Salsa
$75Tomato Olive Salsa, Basil, Grilled Sourdough (D, V, SU, G)
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Grilled Seabass
$155Sofrito, Mediterranean Green Leaves (F, SU)
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*Steak aux Poivre
$170Wagyu Fillet, Confit Shallot, Pepper Sauce (CE, D, SU, G)
Supplement $25
Appetizers
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Tomato Soup
$75Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)
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Grilled Mushroom Halloumi
$95Wild Mushroom, Thyme, Crispy Pita (D, G, V)
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Aubergine Mille-Feuille
$85Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)
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Truffle Gratinée
$95Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)
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Grilled Octopus
$135Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)
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*Simply Shrimp
$120Garlic, Lemon, Red Chili, Smoked Pimentón, Coriander (C, D, G)
Supplement $45
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*Boeuf aux Moutardes
$165Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)
Supplement $55
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***Escargots a la Bourguignonne
$120Herb Butter, Tarragon Crumbs, (G, D, F)
Wood-Grilled Steaks
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Select Your Cooking Style
***Surf and Turf $90
***Diane Style $85
***Rossini Style $100
***Mina Style $55
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Select Your Choice of Sauce
Béarnaise
Pepper
Mushroom
Chimichurri
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*125g Filet Mignon
$170Supplement $65
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***300g Rib Eye
$325 -
***200g Fullblood Kobe Tenderloin
$1,150 -
***250g Filet Mignon
$340 -
***250g Wagyu Filet
$415 -
***300g NY Strip
$315
Sharing For Two
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***1.2 kg Tomahawk
$890Truffle Mashed, Grilled Baby Gem
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***1 kg Porter House
$640Truffle Mashed, Grilled Baby Gem
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***Whole Loup de Mer
$470Tomato Olive Basil Relish
-
***Grilled Fish of the Day
Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)
Sides
*Upgrade your Sides (Supplement 55)-
Mushroom Fricassée
(GF, D, CE)
-
Parmesan Truffle Fries
(V, GF, D)
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Potato Purée
(V, D, LS)
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Broccolini
(V, GF, D)
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Potato Lyonnaise
(D, CE, GF, LS)
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Creamed Spinach
(D, G, V)
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Brussels Sprouts Agrodolce
(F, SO)
-
Grilled Asparagus
(VE)
Raw
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Salmon Tartare
$105Avocado, Lemon Crème Fraîche, Gaufrette Potato (F, D, SU)
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Michael Mina’s Tuna Tartare
$120Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)
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Wagyu Steak Tartare
$125Egg Yolk, Tarragon, Baguette (G, MU, E, F, SU)
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Wagyu Beef Carpaccio
$130Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)
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***Gillardeau Oysters
6 Pieces $340Mignonette Sauce (MO, SU)
Salads
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*Niçoise Salad
$105Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, MU, SU, C)
Supplement $25
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Kale Quinoa Salad
$75Pumpkin Seeds, Cranberry, Avocado, Ginger Dressing (GF, VE, V, SU)
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Petite Green Salad
$75Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)
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*Burrata Caprese
$95Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)
Supplement $25
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Tomato and Avocado Salad
$95Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)
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Roasted Beetroot
$80Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)
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Endive Crab Salad
$90Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)
Mains
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Wild Mushroom Ravioli
$165Black Truffle, Parmesan, Roasted Mushroom (V, E, D)
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Linguine Burrata
$150Cherry Tomato Sauce, Pesto Powder (N, V, D)
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*King Crab Spaghetti
$195Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)
Supplement $35
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Spaghetti Meatball
$155Cherry Tomato Sauce, Basil, Parmesan (G, D, E)
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*Local Sea Bream
$195Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)
Supplement $25
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Scottish Salmon
$205Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)
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Roasted Sea Bass
$190Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
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Tuna Steak
$185Chard Tomato Salsa, Basil Cress (F, GF, SU)
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Marinated Chicken
$165Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)
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Steak Fries
$185NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)
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*Chargrilled Lamb Cutlets
$195Smoked Eggplant, Pomegranate (D, G, SU)
Supplement $100
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Wagyu Burger
$160Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)
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Tiger Prawn Burger
$160Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)
Desserts
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Tiramisu
Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)
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Hazelnut Cookie
Hazelnut Ice Cream, Roasted Hazelnut, Chocolate Chips, Hazelnut Praline (E, D, G, N)
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Michael Mina’s Banana Tarte Tatin
Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)
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***Mina Dessert Board
$350Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts
Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.
(LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame
All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee