Business Lunch
Business Lunch
AED 190 for three courses
AED 160 for two courses
Including tea or coffee
Available Monday through Friday from 12:00 pm to 3:00 pm
Dishes with *** are not included & * requires supplement.
Chef's Specials
-
Butternut Squash Soup
$75Toasted Pecans, Goat Cheese Crumble, Dill (CE, D, N)
-
Winter Brussels Salad
$75Crispy Veal Bacon, Cranberry, Pomegranate, Candied Walnuts, Caesar Dressing (D, E, N, F, MU)
-
Crispy Halibut Fillet
$175Creamy Dijon Dill Sauce, Garden Salad (F, D, MU, SU)
-
Grilled Wagyu Skirt Steak
$165Creamy Wild Mushrooms Barley, Chimichurri (D, SU, CE, D, G)
Salads
-
*Niçoise Salad
$100Confit Tuna, Haricots Verts, Quail Egg, Yuzu Dressing (F, E, MU, SU, C)
Supplement $25
-
Kale Quinoa Salad
$75Pumpkin Seeds, Cranberry, Avocado, Ginger Dressing (GF, VE, V, SU)
-
Petite Green Salad
$65Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)
-
Burrata Caprese
$90Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)
-
Roasted Beetroot
$80Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)
-
Endive Crab Salad
$90Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)
-
Tomato and Avocado Salad
$95Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)
Wood-Grilled Steaks
-
Select Your Cooking Style
***Surf and Turf $90
***Diane Style $85
***Rossini Style $100
***Mina Style $55
-
Select Your Choice of Sauce
Béarnaise
Pepper
Mushroom
Chimichurri
-
*125g Filet Mignon
$170Supplement $65
-
***300g Rib Eye
$325 -
***200g Fullblood Kobe Tenderloin
$1,150 -
***250g Filet Mignon
$340 -
***250g Wagyu Filet
$415 -
***300g NY Strip
$315
Sharing For Two
-
***1.2 kg Tomahawk
$890Truffle Mashed, Grilled Baby Gem
-
***1 kg Porter House
$640Truffle Mashed, Grilled Baby Gem
-
***Whole Loup de Mer
$470Tomato Olive Basil Relish
-
***Grilled Fish of the Day
Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)
Sides
*Upgrade your Sides (Supplement 50)-
Grilled Asparagus
$45(VE)
-
Parmesan Truffle Fries
$65(V, GF, D)
-
Broccolini
$55(V, GF, D)
-
Potato Gratin
(V, D)
-
Potato Lyonnaise
$50(D, CE, GF, LS)
-
Creamed Spinach
$40(D, G, V)
-
Brussels Sprouts Agrodolce
$40(F, SO)
-
Mushroom Fricassée
$55(GF, D, CE)
Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.
(LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame
All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% DIFC authority fee.
Raw
-
Salmon Tartare
$105Avocado, Lemon Crème Fraîche, Potato Chips (F, D, SU)
-
Michael Mina’s Tuna Tartare
$110Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)
-
Wagyu Steak Tartare
$135Egg Yolk, Tarragon, Baguette (G, MU, E, F, SU)
-
Wagyu Beef Carpaccio
$130Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)
-
***Gillardeau Oysters
6 Pieces $290Mignonette Sauce (MO, SU)
Appetizers
-
*Simply Shrimp
$105Garlic, Lemon, Red Chili, Smoked Pimentón, Coriander (C, D, G)
Supplement $45
-
Tomato Soup
$55Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)
-
***Escargots a la Bourguignonne
$105Herb Butter, Tarragon Crumbs, (G, D, F)
-
Aubergine Mille-Feuille
$65Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)
-
Grilled Octopus
$120Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)
-
*Boeuf aux Moutardes
$145Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)
Supplement $55
-
Truffle Gratinée
$90Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)
-
Grilled Mushroom Halloumi
$95Wild Mushroom, Thyme, Crispy Pita (D, G, V)
Mains
-
Wild Mushroom Ravioli
$165Black Truffle, Parmesan, Roasted Mushroom (V, E, D)
-
Linguine Burrata
$110Cherry Tomato Sauce, Pesto Powder (N, V, D)
-
*King Crab Spaghetti
$185Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)
Supplement $35
-
Spaghetti Meatball
$155Cherry Tomato Sauce, Basil, Parmesan (G, D, E)
-
*Local Sea Bream
$175Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)
Supplement $25
-
Scottish Salmon
$185Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)
-
Roasted Sea Bass
$170Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
-
Tuna Steak
$185Chard Tomato Salsa, Basil Cress (F, GF, SU)
-
Wagyu Burger
$150Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)
-
Tiger Prawn Burger
$140Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)
-
Marinated Chicken
$155Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)
-
Steak Fries
$185NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)
-
*Chargrilled Lamb Cutlets
$195Smoked Eggplant, Pomegranate (D, G, SU)
Supplement $100
Desserts
-
Tiramisu
Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)
-
Hazelnut Cookie
Hazelnut Ice Cream, Roasted Hazelnut, Chocolate Chips, Hazelnut Praline (E, D, G, N)
-
Michael Mina’s Banana Tarte Tatin
Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)
-
Vanilla Crème Caramel
Tahiti Vanilla, Raspberry, Basil (E, D)
-
***Mina Dessert Board
$295Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts