La Vie En Rosé Lunch
Rosé Lunch
Fridays, Weekends and Public Holidays from 12:00 pm - 4:00 pm from 12:00 pm - 4:00 pm
AED 325 for three courses lunch with unlimited Rosé wine
Dishes with * requires supplement
Raw
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Salmon Tartare
Avocado, Lemon Crème Fraîche, Gaufrette Potato (F, D, SU)
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Michael Mina's Tuna Tartare
Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)
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Wagyu Steak Tartare
Egg yolk, Tarragon, Baguette (G, MU, E, F, SU)
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Wagyu Beef Carpaccio
Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)
Salads
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Kale Quinoa Salad
Pumpkin Seeds, Avocado, Ginger Dressing (MU, VE, V, SU)
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Petite Green Salad
Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)
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Burrata Caprese
Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)
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Tomato and Avocado Salad
Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)
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Roasted Beetroot
Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)
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Endive Crab Salad
Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)
Wood-Grilled Steaks
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Select Your Choice of Sauce
Béarnaise
Peppercorn
Chimichurri
Mushroom
-
150g NY Strip
-
*125g Filet Mignon
Supplement $50
-
*300g Rib Eye
Supplement $160
Sides
*Upgrade your sides (supplement 49)-
Mushroom Fricassée
(GF, D, CE)
-
Parmesan Truffle Fries
(V, GF, D)
-
Potato Purée
(V, D, LS)
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Broccolini
(V, GF, D)
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Potato Lyonnaise
(D, CE, GF, LS)
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Creamed Spinach
(D, G, V)
-
Brussels Sprouts Agrodolce
(F, SO)
-
Grilled Asparagus
(VE)
Appetizers
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Tomato Soup
Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)
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Grilled Mushroom Halloumi
Wild Mushroom, Thyme, Crispy Pita (D, G, V)
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Aubergine Mille-Feuille
Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)
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Truffle Gratinée
Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)
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Grilled Octopus
Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)
Mains
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Wild Mushroom Ravioli
Black Truffle, Parmesan, Roasted Mushroom (V, E, D)
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Linguine Burrata
Cherry Tomato Sauce, Pesto Powder (N, V, D)
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King Crab Spaghetti
Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)
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Spaghetti Meatball
Cherry Tomato Sauce, Basil, Parmesan (G, D, E)
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Local Sea Bream
Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)
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Scottish Salmon
Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (GF, SU, CE, F)
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Roasted Sea Bass
Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
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Tuna Steak
Tomato Salsa, Basil Cress (F, GF, SU)
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Marinated Chicken
Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)
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Wagyu Burger
Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)
Desserts
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Tiramisu
Lady Finger, Mascarpone Mousse, Chocolate Coffee Sauce (D, G, E)
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Michael Mina's Banana Tarte Tatin
Salted Toffee, Honey Ice Cream (D, G, E)
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Raspberry and Lady Pink Granita
Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)
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Selection of Ice Cream and Sorbet
Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.
(LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame
All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee