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    • Menus

    Signature Breakfast

    190 AED Per Person

    Add 100 AED To Sparkle Your Breakfast With Prosecco Or Mimosa.

    A curated continental buffet paired with a selection of hot à la carte dishes, coffee, tea, and fresh juices. Side dishes are not included.

    Cage-Free Eggs

    • Eggs Your Way

      $80

      Mushroom, Tomato, Onion, Spinach, Bell Pepper, Cheese, Turkey Ham (E)

      Choose two condiments

    • Our Benedict

      $85

      Smoked Turkey Ham, Dill Cream, Hollandaise Sauce (G, E, D)

    • Eggs Royale

      $90

      Oak Smoked Salmon, Hollandaise Sauce (G, E, D, F, SU)

    • Eggs Truffle Florentine

      $95

      Truffle Hollandaise Sauce, Fresh Truffle, Spinach (V, D, SU, E, G)

    • Egg White Omelet Soufflé

      $75

      Spinach, Ricotta Cheese, Asparagus (V, GF, E, D)

    Mina's Special

    • Truffle Eggs

      $85

      Croissant, Scrambled Eggs, Fresh Truffles, Brie Cheese (V, G, D, E)

    • King Crab Omelet

      $120

      Chili, Roasted Bell Pepper, Coriander (F, E, SE, C, SU, D, SO)

    • Salmon Sandwich

      $85

      Sourdough, Cream Cheese, Oak Smoked Salmon, Mixed Salad (F, D, G)

    • Huevos Rancheros

      $75

      Fried Egg, Avocado, Beans, Pico de Gallo (V, E, G, D)

    Middle Eastern Specialties

    • Shakshouka

      $65

      Harissa Tomato Stew, Egg Your Style, Arabic Bread (V, G, E)

      Vegan option available upon request.

    • Manakish Board

      $50

      Za'atar, Cheese & Kishek (G, D, SE)

    • Foul Madamas

      $50

      Fava Beans, Tomato, Cumin, Parsley, Pita Bread (SE, G)

    • Turkish Eggs

      $65

      Labneh, Paprika Oil, Poached Egg, Pita Bread (D, E, G)

    • Mama's Bite

      $55

      Flat Bread, Pesto, Halloumi, Tomato (V, D, G, N)

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame 

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee.

    Well Being Specialties

    • Avocado Toast

      $65

      Sourdough, Cottage Cheese, Cherry Tomato, Pumpkin Seeds, Chia Seeds, Avocado Mousse (V, N, SU, D, G, E)

      Add Egg $20

      Add Oak Smoked Salmon $30

    • Açai Bowl

      $60

      Homemade Granola, Banana, Kiwi, Mixed Berries (VG, GF, N, SE)

    • Tropical Smoothie Bowl

      $60

      Topped with Mango, Shredded Coconut, Granola (GF, VE, D, G, N, SE)

    • Oatmeal

      $60

      Rolled Oats with Milk or Water, Mixed Berries, Cinnamon (G, D, V)

    • Morning Matcha Oats

      $75

      Overnight Oats, Matcha, Coconut Milk, Chia Seed (D, GF, V, N)

    • Banana Pancake

      $65

      Caramelized Banana, Pecans, Vanilla Cream (E, VE, N, D, G)

    • Mina Fruit Salad

      $55

      Seasonal Fruits, Citrus Juice (V, VE)

    Side Dishes

    • Turkey Bacon

      $30

    • Chicken Sausage

      $30

    • Beef Sausage

      $30

    • Avocado Slice

      $25

    • Caviar Royal Baeri

      $100

    • Asparagus

      $40

    Morning Sweets

    • Belgian Waffle

      $70

      Strawberry, Maple Syrup (V, D, G, E)

    • Crêpe

      $65

      Nutella or Maple Syrup (V, D, G, E, N)

    • French Toast

      $90

      Brioche Bread, Caramelized Banana, Peanuts (V, N, D, E, G)

    • Buttermilk Pancakes

      $70

      Mixed Berries, Maple Syrup (V, D, G, E)

    Business Lunch

    AED 190 for three courses

    AED 160 for two courses

    Including tea, coffee or ice cream

    Available Monday through Friday from 12:00 pm to 3:00 pm

    Dishes with *** are not included & * requires supplement.

    Chef's Special

    • Garden Salad

      $65

      Arugula, Kale, Blueberry, Goat Cheese, Raspberry Vinaigrette (D, V, SU, MU, N)

    • Straciatella Tomato Salsa

      $75

      Tomato Olive Salsa, Basil, Grilled Sourdough (D, V, SU, G)

    • Grilled Seabass

      $155

      Sofrito, Mediterranean Green Leaves (F, SU)

    • *Steak aux Poivre

      $170

      Wagyu Fillet, Confit Shallot, Pepper Sauce (CE, D, SU, G)

      Supplement $25

    Appetizers

    • Tomato Soup

      $75

      Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

    • Grilled Mushroom Halloumi

      $95

      Wild Mushroom, Thyme, Crispy Pita (D, G, V)

    • Aubergine Mille-Feuille

      $85

      Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

    • Truffle Gratinée

      $95

      Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

    • Grilled Octopus

      $135

      Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

    • *Simply Shrimp

      $120

      Garlic, Lemon, Red Chili, Smoked Pimentón, Coriander (C, D, G)

      Supplement $45

    • *Boeuf aux Moutardes

      $165

      Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)

      Supplement $55

    • ***Escargots a la Bourguignonne

      $120

      Herb Butter, Tarragon Crumbs, (G, D, F)

    Wood-Grilled Steaks

    • Select Your Cooking Style

      ***Surf and Turf $90

      ***Diane Style $85

      ***Rossini Style $100

      ***Mina Style $55

    • Select Your Choice of Sauce

      Béarnaise

      Pepper

      Mushroom

      Chimichurri

    • *125g Filet Mignon

      $170

      Supplement $65

    • ***300g Rib Eye

      $325

    • ***200g Fullblood Kobe Tenderloin

      $1,150

    • ***250g Filet Mignon

      $340

    • ***250g Wagyu Filet

      $415

    • ***300g NY Strip

      $315

    Sharing For Two

    • ***1.2 kg Tomahawk

      $890

      Truffle Mashed, Grilled Baby Gem

    • ***1 kg Porter House

      $640

      Truffle Mashed, Grilled Baby Gem

    • ***Whole Loup de Mer

      $470

      Tomato Olive Basil Relish

    • ***Grilled Fish of the Day

      Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)

    Sides

    *Upgrade your Sides (Supplement 55)

    • Mushroom Fricassée

      (GF, D, CE)

    • Parmesan Truffle Fries

      (V, GF, D)

    • Potato Purée

      (V, D, LS)

    • Broccolini

      (V, GF, D)

    • Potato Lyonnaise

      (D, CE, GF, LS)

    • Creamed Spinach

      (D, G, V)

    • Brussels Sprouts Agrodolce

      (F, SO)

    • Grilled Asparagus

      (VE)

    Raw

    • Salmon Tartare

      $105

      Avocado, Lemon Crème Fraîche, Gaufrette Potato (F, D, SU)

    • Michael Mina’s Tuna Tartare

      $120

      Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)

    • Wagyu Steak Tartare

      $125

      Egg Yolk, Tarragon, Baguette (G, MU, E, F, SU)

    • Wagyu Beef Carpaccio

      $130

      Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

    • ***Gillardeau Oysters

      6 Pieces $340

      Mignonette Sauce (MO, SU)

    Salads

    • *Niçoise Salad

      $105

      Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, MU, SU, C)

      Supplement $25

    • Kale Quinoa Salad

      $75

      Pumpkin Seeds, Cranberry, Avocado, Ginger Dressing (GF, VE, V, SU)

    • Petite Green Salad

      $75

      Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

    • *Burrata Caprese

      $95

      Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

      Supplement $25

    • Tomato and Avocado Salad

      $95

      Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)

    • Roasted Beetroot

      $80

      Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

    • Endive Crab Salad

      $90

      Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

    Mains

    • Wild Mushroom Ravioli

      $165

      Black Truffle, Parmesan, Roasted Mushroom (V, E, D)

    • Linguine Burrata

      $150

      Cherry Tomato Sauce, Pesto Powder (N, V, D)

    • *King Crab Spaghetti

      $195

      Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

      Supplement $35

    • Spaghetti Meatball

      $155

      Cherry Tomato Sauce, Basil, Parmesan (G, D, E)

    • *Local Sea Bream

      $195

      Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

      Supplement $25

    • Scottish Salmon

      $205

      Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)

    • Roasted Sea Bass

      $190

      Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

    • Tuna Steak

      $185

      Chard Tomato Salsa, Basil Cress (F, GF, SU)

    • Marinated Chicken

      $165

      Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

    • Steak Fries

      $185

      NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)

    • *Chargrilled Lamb Cutlets

      $195

      Smoked Eggplant, Pomegranate (D, G, SU)

      Supplement $100

    • Wagyu Burger

      $160

      Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

    • Tiger Prawn Burger

      $160

      Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)

    Desserts

    • Tiramisu

      Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

    • Hazelnut Cookie

      Hazelnut Ice Cream, Roasted Hazelnut, Chocolate Chips, Hazelnut Praline (E, D, G, N)

    • Michael Mina’s Banana Tarte Tatin

      Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

    • ***Mina Dessert Board

      $350

      Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee

    Rosé Lunch

    Fridays, Weekends and Public Holidays from 12:00 pm - 4:00 pm from 12:00 pm - 4:00 pm

    AED 325 for three courses lunch with unlimited Rosé wine

    Dishes with * requires supplement


    Raw

    • Salmon Tartare

      Avocado, Lemon Crème Fraîche, Gaufrette Potato (F, D, SU)

    • Michael Mina's Tuna Tartare

      Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)

    • Wagyu Steak Tartare

      Egg yolk, Tarragon, Baguette (G, MU, E, F, SU)

    • Wagyu Beef Carpaccio

      Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

    Salads

    • Kale Quinoa Salad

      Pumpkin Seeds, Avocado, Ginger Dressing (MU, VE, V, SU)

    • Petite Green Salad

      Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

    • Burrata Caprese

      Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

    • Tomato and Avocado Salad

      Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)

    • Roasted Beetroot

      Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

    • Endive Crab Salad

      Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

    Wood-Grilled Steaks

    • Select Your Choice of Sauce

      Béarnaise

      Peppercorn

      Chimichurri

      Mushroom

    • 150g NY Strip

    • *125g Filet Mignon

      Supplement $50

    • *300g Rib Eye

      Supplement $160

    Sides

    *Upgrade your sides (supplement 49)

    • Mushroom Fricassée

      (GF, D, CE)

    • Parmesan Truffle Fries

      (V, GF, D)

    • Potato Purée

      (V, D, LS)

    • Broccolini

      (V, GF, D)

    • Potato Lyonnaise

      (D, CE, GF, LS)

    • Creamed Spinach

      (D, G, V)

    • Brussels Sprouts Agrodolce

      (F, SO)

    • Grilled Asparagus

      (VE)

    Appetizers

    • Tomato Soup

      Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

    • Grilled Mushroom Halloumi

      Wild Mushroom, Thyme, Crispy Pita (D, G, V)

    • Aubergine Mille-Feuille

      Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

    • Truffle Gratinée

      Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

    • Grilled Octopus

      Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

    Mains

    • Wild Mushroom Ravioli

      Black Truffle, Parmesan, Roasted Mushroom (V, E, D)

    • Linguine Burrata

      Cherry Tomato Sauce, Pesto Powder (N, V, D)

    • King Crab Spaghetti

      Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

    • Spaghetti Meatball

      Cherry Tomato Sauce, Basil, Parmesan (G, D, E)

    • Local Sea Bream

      Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

    • Scottish Salmon

      Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (GF, SU, CE, F)

    • Roasted Sea Bass

      Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

    • Tuna Steak

      Tomato Salsa, Basil Cress (F, GF, SU)

    • Marinated Chicken

      Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

    • Wagyu Burger

      Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

    Desserts

    • Tiramisu

      Lady Finger, Mascarpone Mousse, Chocolate Coffee Sauce (D, G, E)

    • Michael Mina's Banana Tarte Tatin

      Salted Toffee, Honey Ice Cream (D, G, E)

    • Raspberry and Lady Pink Granita

      Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)

    • Selection of Ice Cream and Sorbet

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee

    À La Carte

    Raw

    • Michael Mina’s Tuna Tartare

      $120

      Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)

    • Oak Smoked Salmon

      $115

      Caviar, Lemon Crème Fraîche, Pickled Pearl Onions (F, D, SU, G)

    • Wagyu Steak Tartare

      $135

      Egg Yolk, Caviar, Tarragon, Sourdough (G, MU, E, F, SU)

    • Wagyu Beef Carpaccio

      $130

      Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

    • Gillardeau Oysters 6 pcs

      6 Pieces $340

      Mignonette Sauce (MO, SU)

    Salads

    • Niçoise Salad

      $105

      Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, MU, SU, C)

    • Petite Green Salad

      $75

      Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

    • Burrata Caprese

      $95

      Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

    • Tomato and Avocado Salad

      $95

      Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)

    • Roasted Beetroot

      $80

      Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

    • Endive Crab Salad

      $95

      Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

    Wood-Grilled Steaks

    • Select Your Cooking Style

      Rossini Style $100

      Surf and Turf $90

      Diane Style $85

      Mina Style $55

    • Select Your Choice of Sauce

      Béarnaise

      Pepper

      Mushroom

      Chimichurri

    • 300 g Rib Eye

      $325

    • 300 g NY Strip

      $315

    • 250 g Wagyu Filet

      $415

    • 250 g Filet Mignon

      $340

    • 200 g Fullblood Kobe Tenderloin

      $1,150

    Sharing For Two

    • 1.2 kg Tomahawk

      $890

      Truffle Mashed, Grilled Baby Gem

    • 1 kg Porter House

      $640

      Truffle Mashed, Grilled Baby Gem

    • Whole Loup de Mer

      $470

      Tomato Olive Basil Relish

    • Grilled Fish of the Day

      Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)

    Sides

    • Mushroom Fricassée

      (GF, D, CE)

    • Parmesan Truffle Fries

      (V, GF, D)

    • Broccolini

      (V, GF, D)

    • Potato Gratin

      $55

      (D, V)

    • Potato Lyonnaise

      (D, CE, GF, LS)

    • Creamed Spinach

      (D, G, V)

    • Brussels Sprouts Agrodolce

      (F, SO)

    • Grilled Asparagus

      (VE)

    Les Soirées De Mina

    6:00 pm - 9:00 pm

    • Moules Mondays

      $315

      Moules Frites, Bottomless White Wine

    • Oyster Tuesdays

      $390

      Oysters, Bottomless White Wine

    • Steak Saturdays

      $380

      Steak Frites, Bottomless Red Wine

    Appetizers

    • Tomato Soup

      $75

      Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

    • Aubergine Mille-Feuille

      $85

      Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

    • Truffle Gratinée

      $95

      Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

    • Grilled Octopus

      $135

      Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

    • Simply Shrimp

      $120

      Garlic, Lemon, Red Chili, Coriander (C, D, G)

    • Bœuf aux Moutardes

      $165

      Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)

    • Escargots à la Bourguignonne

      $130

      Herb Butter, Tarragon Crumbs (G, D)

    • Seared Foie Gras

      $110

      Seasonal Fruits, Fig Compote, Grilled Sourdough (G, SU)

    • Brie Puff Pastry

      $120

      Gruyère, Parmesan, Brie Cheese, Seasonal Fruits (G, D)

    Mains

    • Linguine Burrata

      $150

      Cherry Tomato Sauce, Pesto Powder (N, V, D)

    • *King Crab Spaghetti

      $195

      Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

      Supplement $35

    • *Local Sea Bream

      $195

      Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

      Supplement $25

    • Scottish Salmon

      $205

      Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)

    • Roasted Sea Bass

      $190

      Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

    • Tuna Steak

      $185

      Chard Tomato Salsa, Basil Cress (F, GF, SU)

    • Marinated Chicken

      $165

      Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

    • Steak Frites

      $185

      NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)

    • Chargrilled Lamb Cutlets

      $195

      Smoked Eggplant, Pomegranate (D, G, SU)

    • Wagyu Burger

      $160

      Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

    • Shortrib Calamarata

      $180

      Pulled Shortribs, Caramelized Onions, Calamarata Pasta, Jus (GF, F, LS, SU)

    • Tiger Prawn Burger

      $160

      Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)

    • Wagyu Beef and Clams

      $205

      Braised Wagyu Beef, Clams, Roasted Baby Potatoes (MO, SU, CE)

    • Wagyu Shortrib and Celery

      $195

      Celeriac Purée, Mustard, Jus (D, CE, SU)

    Desserts

    • Raspberry and Lady Pink Granita

      $65

      Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)

    • Trio Chocolate Mousse

      $75

      Dehydrated Chocolate Mousse, Crunch, Grated Dark Chocolate (E, D, G, N)

    • Mille-Feuille

      $70

      Vanilla Diplomatic Cream, Sea Salt Caramel, Milk Chocolate Ganache, Inverted Puff Pastry (E, D, G, N)

    • Chocolate Soufflé

      $75

      70% Guanaja, Vanilla Ice Cream (D, E)

    • The Baby Pineapple

      $90

      Coconut Ice Cream, Coconut Sorbet, Tropical Granita, Exotic Espuma (GF, D)

    • Tiramisu

      $80

      Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

    • Michael Mina’s Banana Tarte Tatin

      $70

      Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

    • Mina Dessert Board

      $350

      Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% municipality fee

    Beverage List and Bar Bites

    Signature Cocktails

    • Obsidian

      Bittersweet. Citrusy. Velvety. Gin, Campari, orange liqueur, cacao white, amaro, chocolate bitters, grapefruit

    • Serenity

      Earthy. Herbal. Umami. White rum-infused matcha, dry vermouth, Mediterranean medley mix, fig purée

    • Inferno

      Fiery. Zesty. Smoky. Vodka, Saint-Germain, lime juice, basil, jalapeño, ginger beer

    • Eos

      Warm. Spiced. Smooth. Metaxa, raspberry liqueur, lemon juice, honey syrup, Angostura bitters

    • Blush

      Floral. Effervescent. Nectarous. Gin peach flower infused, citrus cordial, peach liqueur, soda water

    Classics

    Familiar classics with a touch of MINA

    • Aperol Spritz

      Aperol, Cynar, Alberto Nani Prosecco, tonic

    • Margarita

      Patrón Reposado, lime, agave

    • Passion Fruit Martini

      Tito's Vodka, passion fruit, Campari

    • Gin Basil

      Plymouth, Bénédictine D.O.M., elderflower syrup, lemon, basil

    • Lucien Gaudin

      French vermouth, Tanqueray Gin, Campari, Black Cardamom Cointreau, Cherry Heering

    • Espresso Martini

      Tito's Vodka, Tia Maria, espresso, chocolate bitters

    • Negroni

      London Nº3 Gin, Campari, Mancino Chinato, thyme

    • Old Fashioned

      Woodford Reserve Bourbon, maple syrup, bitters, coffee liqueur

    Aperitivo

    Available daily from 4:00 pm till 8:00 pm.

    • Beverage

      AED 90 for two drinks from selected menu.

    • Bar Bites

      AED 90 for two bar bites from our selected menu.

    Signature 0% ABV

    • Blaze

      Rush Hour Tea, beetroot juice, cherry syrup, lemon juice, soda

    • Boost

      Jasmine tea, coconut water, lemongrass

    • Calm

      Homemade non-alcoholic chamomile gin, aloe vera, apple juice, honey cordial

    Non-Alcoholic

    • White Wine

      Vintense Wild Spring Chenin Blanc, South Africa

    • Red Wine

      Vintense Origine Les Galetes, France

    • Rosé Wine

      Vintense Cepage Syrah, France

    • Gin

      Lyre's Dry London

    • Beer

      Biere des Amis, Belgium

    Bar Bites

    3:00 pm onwards

    • Burrata Crostini

      Tomato relish, olive tapenade (V, D, SU, G)

    • Batatas Bravas

      Crispy baby potato, chipotle aioli, crispy garlic, smoked paprika (G, SU, E)

    • Smoked Salmon Crisp

      Home-smoked salmon, potato cake, cucumber relish (F, D, G, SU)

    • Shrimp Lobster Empanadas

      Crispy corn, smoked paprika aioli (D, C, E, G, SU)

    • Wagyu Tartare Bites

      Crispy potato, caviar (G, SU, E, D, F, SO, SE)

    • Truffle Chicken Sliders

      Crispy chicken, truffle mayo, house pickles, lettuce, yuzu dressing (G, SU, E, D, MU)

    • Short Rib Croquettes

      Paprika aioli (G, E, D, CE)

    • Arancini

      Truffle cream, parmesan, fresh black truffle (D, G, SU)

    • Truffle Fries

      Parmesan, fresh truffle (V, G, D)

    • Charcuterie and Cheese Board

      Selection of artisanal cheese, cured meats (D, G, SU, N)

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish,(C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

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