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    • Menus

    Signature Breakfast

    190 AED Per Person

    Add 100 AED To Sparkle Your Breakfast With Prosecco Or Mimosa.

    A curated continental buffet paired with a selection of hot à la carte dishes, coffee, tea, and fresh juices. Side dishes are not included.

    Cage-Free Eggs

    • Eggs Your Way

      $80

      Mushroom, Tomato, Onion, Spinach, Bell Pepper, Cheese, Turkey Ham (E)

      Choose two condiments

    • Our Benedict

      $85

      Smoked Turkey Ham, Dill Cream, Hollandaise Sauce (G, E, D)

    • Eggs Royale

      $90

      Oak Smoked Salmon, Hollandaise Sauce (G, E, D, F, SU)

    • Eggs Truffle Florentine

      $95

      Truffle Hollandaise Sauce, Fresh Truffle, Spinach (V, D, SU, E, G)

    • Egg White Omelet Soufflé

      $75

      Spinach, Ricotta Cheese, Asparagus (V, GF, E, D)

    Mina's Special

    • Truffle Eggs

      $85

      Croissant, Scrambled Eggs, Fresh Truffles, Brie Cheese (V, G, D, E)

    • King Crab Omelet

      $120

      Chili, Roasted Bell Pepper, Coriander (F, E, SE, C, SU, D, SO)

    • Salmon Sandwich

      $85

      Sourdough, Cream Cheese, Oak Smoked Salmon, Mixed Salad (F, D, G)

    • Huevos Rancheros

      $75

      Fried Egg, Avocado, Beans, Pico de Gallo (V, E, G, D)

    Middle Eastern Specialties

    • Shakshouka

      $65

      Harissa Tomato Stew, Egg Your Style, Arabic Bread (V, G, E)

      Vegan option available upon request.

    • Manakish Board

      $50

      Za'atar, Cheese & Kishek (G, D, SE)

    • Foul Madamas

      $50

      Fava Beans, Tomato, Cumin, Parsley, Pita Bread (SE, G)

    • Turkish Eggs

      $65

      Labneh, Paprika Oil, Poached Egg, Pita Bread (D, E, G)

    • Mama's Bite

      $55

      Flat Bread, Pesto, Halloumi, Tomato (V, D, G, N)

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame 

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% DIFC authority fee.

    Well Being Specialties

    • Avocado Toast

      $65

      Sourdough, Cottage Cheese, Cherry Tomato, Pumpkin Seeds, Chia Seeds, Avocado Mousse (V, N, SU, D, G, E)

      Add Egg $20

      Add Oak Smoked Salmon $30

    • Açai Bowl

      $60

      Homemade Granola, Banana, Kiwi, Mixed Berries (VG, GF, N, SE)

    • Tropical Smoothie Bowl

      $60

      Topped with Mango, Shredded Coconut, Granola (GF, VE, D, G, N, SE)

    • Oatmeal

      $60

      Rolled Oats with Milk or Water, Mixed Berries, Cinnamon (G, D, V)

    • Morning Matcha Oats

      $75

      Overnight Oats, Matcha, Coconut Milk, Chia Seed (D, GF, V, N)

    • Banana Pancake

      $65

      Caramelized Banana, Pecans, Vanilla Cream (E, VE, N, D, G)

    • Mina Fruit Salad

      $55

      Seasonal Fruits, Citrus Juice (V, VE)

    Side Dishes

    • Turkey Bacon

      $30

    • Chicken Sausage

      $30

    • Beef Sausage

      $30

    • Avocado Slice

      $25

    • Caviar Royal Baeri

      $100

    • Asparagus

      $40

    Morning Sweets

    • Belgian Waffle

      $70

      Strawberry, Maple Syrup (V, D, G, E)

    • Crêpe

      $65

      Nutella or Maple Syrup (V, D, G, E, N)

    • French Toast

      $90

      Brioche Bread, Caramelized Banana, Peanuts (V, N, D, E, G)

    • Buttermilk Pancakes

      $70

      Mixed Berries, Maple Syrup (V, D, G, E)

    Business Lunch

    AED 190 for three courses

    AED 160 for two courses

    Including tea or coffee

    Available Monday through Friday from 12:00 pm to 3:00 pm

    Dishes with *** are not included & * requires supplement.

    Chef's Specials

    • Butternut Squash Soup

      $75

      Toasted Pecans, Goat Cheese Crumble, Dill (CE, D, N)

    • Winter Brussels Salad

      $75

      Crispy Veal Bacon, Cranberry, Pomegranate, Candied Walnuts, Caesar Dressing (D, E, N, F, MU)

    • Crispy Halibut Fillet

      $175

      Creamy Dijon Dill Sauce, Garden Salad (F, D, MU, SU)

    • Grilled Wagyu Skirt Steak

      $165

      Creamy Wild Mushrooms Barley, Chimichurri (D, SU, CE, D, G)

    Salads

    • *Niçoise Salad

      $100

      Confit Tuna, Haricots Verts, Quail Egg, Yuzu Dressing (F, E, MU, SU, C)

      Supplement $25

    • Kale Quinoa Salad

      $75

      Pumpkin Seeds, Cranberry, Avocado, Ginger Dressing (GF, VE, V, SU)

    • Petite Green Salad

      $65

      Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

    • Burrata Caprese

      $90

      Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

    • Roasted Beetroot

      $80

      Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

    • Endive Crab Salad

      $90

      Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

    • Tomato and Avocado Salad

      $95

      Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)

    Wood-Grilled Steaks

    • Select Your Cooking Style

      ***Surf and Turf $90

      ***Diane Style $85

      ***Rossini Style $100

      ***Mina Style $55

    • Select Your Choice of Sauce

      Béarnaise

      Pepper

      Mushroom

      Chimichurri

    • *125g Filet Mignon

      $170

      Supplement $65

    • ***300g Rib Eye

      $325

    • ***200g Fullblood Kobe Tenderloin

      $1,150

    • ***250g Filet Mignon

      $340

    • ***250g Wagyu Filet

      $415

    • ***300g NY Strip

      $315

    Sharing For Two

    • ***1.2 kg Tomahawk

      $890

      Truffle Mashed, Grilled Baby Gem

    • ***1 kg Porter House

      $640

      Truffle Mashed, Grilled Baby Gem

    • ***Whole Loup de Mer

      $470

      Tomato Olive Basil Relish

    • ***Grilled Fish of the Day

      Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)

    Sides

    *Upgrade your Sides (Supplement 50)

    • Grilled Asparagus

      $45

      (VE)

    • Parmesan Truffle Fries

      $65

      (V, GF, D)

    • Broccolini

      $55

      (V, GF, D)

    • Potato Gratin

      (V, D)

    • Potato Lyonnaise

      $50

      (D, CE, GF, LS)

    • Creamed Spinach

      $40

      (D, G, V)

    • Brussels Sprouts Agrodolce

      $40

      (F, SO)

    • Mushroom Fricassée

      $55

      (GF, D, CE)

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% DIFC authority fee.

    Raw

    • Salmon Tartare

      $105

      Avocado, Lemon Crème Fraîche, Potato Chips (F, D, SU)

    • Michael Mina’s Tuna Tartare

      $110

      Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)

    • Wagyu Steak Tartare

      $135

      Egg Yolk, Tarragon, Baguette (G, MU, E, F, SU)

    • Wagyu Beef Carpaccio

      $130

      Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

    • ***Gillardeau Oysters

      6 Pieces $290

      Mignonette Sauce (MO, SU)

    Appetizers

    • *Simply Shrimp

      $105

      Garlic, Lemon, Red Chili, Smoked Pimentón, Coriander (C, D, G)

      Supplement $45

    • Tomato Soup

      $55

      Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

    • ***Escargots a la Bourguignonne

      $105

      Herb Butter, Tarragon Crumbs, (G, D, F)

    • Aubergine Mille-Feuille

      $65

      Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

    • Grilled Octopus

      $120

      Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

    • *Boeuf aux Moutardes

      $145

      Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)

      Supplement $55

    • Truffle Gratinée

      $90

      Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

    • Grilled Mushroom Halloumi

      $95

      Wild Mushroom, Thyme, Crispy Pita (D, G, V)

    Mains

    • Wild Mushroom Ravioli

      $165

      Black Truffle, Parmesan, Roasted Mushroom (V, E, D)

    • Linguine Burrata

      $110

      Cherry Tomato Sauce, Pesto Powder (N, V, D)

    • *King Crab Spaghetti

      $185

      Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

      Supplement $35

    • Spaghetti Meatball

      $155

      Cherry Tomato Sauce, Basil, Parmesan (G, D, E)

    • *Local Sea Bream

      $175

      Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

      Supplement $25

    • Scottish Salmon

      $185

      Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)

    • Roasted Sea Bass

      $170

      Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

    • Tuna Steak

      $185

      Chard Tomato Salsa, Basil Cress (F, GF, SU)

    • Wagyu Burger

      $150

      Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

    • Tiger Prawn Burger

      $140

      Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)

    • Marinated Chicken

      $155

      Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

    • Steak Fries

      $185

      NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)

    • *Chargrilled Lamb Cutlets

      $195

      Smoked Eggplant, Pomegranate (D, G, SU)

      Supplement $100

    Desserts

    • Tiramisu

      Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

    • Hazelnut Cookie

      Hazelnut Ice Cream, Roasted Hazelnut, Chocolate Chips, Hazelnut Praline (E, D, G, N)

    • Michael Mina’s Banana Tarte Tatin

      Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

    • Vanilla Crème Caramel

      Tahiti Vanilla, Raspberry, Basil (E, D)

    • ***Mina Dessert Board

      $295

      Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts

    À La Carte

    Raw

    • Michael Mina’s Tuna Tartare

      $110

      Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)

    • Oak Smoked Salmon

      $95

      Caviar, Lemon Crème Fraîche, Pickled Pearl Onions (F, D, SU, G)

    • Wagyu Steak Tartare

      $135

      Egg Yolk, Caviar, Tarragon, Sourdough (G, MU, E, F, SU)

    • Wagyu Beef Carpaccio

      $130

      Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

    • Gillardeau Oysters 6 pcs

      6 Pieces $290

      Mignonette Sauce (MO, SU)

    Salads

    • Niçoise Salad

      $100

      Confit Tuna, Haricots Verts, Quail Egg, Dressing (F, E, MU, SU, C)

    • Petite Green Salad

      $65

      Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)

    • Burrata Caprese

      $90

      Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)

    • Roasted Beetroot

      $80

      Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)

    • Endive Crab Salad

      $95

      Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

    • Tomato and Avocado Salad

      $95

      Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)

    Wood-Grilled Steaks

    • Select Your Cooking Style

      Rossini Style $100

      Surf and Turf $90

      Diane Style $85

      Mina Style $55

    • Select Your Choice of Sauce

      Béarnaise

      Pepper

      Mushroom

      Chimichurri

    • 300 g Rib Eye

      $325

    • 300 g NY Strip

      $315

    • 250 g Wagyu Filet

      $415

    • 250 g Filet Mignon

      $340

    • 200 g Fullblood Kobe Tenderloin

      $1,150

    Sharing For Two

    • 1.2 kg Tomahawk

      $890

      Truffle Mashed, Grilled Baby Gem

    • 1 kg Porter House

      $640

      Truffle Mashed, Grilled Baby Gem

    • Whole Loup de Mer

      $470

      Tomato Olive Basil Relish

    • Grilled Fish of the Day

      Caper Mustard Sauce, Smoked Paprika Oil, Greens (Market Price)

    Sides

    • Grilled Asparagus

      $45

      (VE)

    • Parmesan Truffle Fries

      $65

      (V, GF, D)

    • Broccolini

      $55

      (V, GF, D)

    • Potato Gratin

      $55

      (D, V)

    • Potato Lyonnaise

      $50

      (D, CE, GF, LS)

    • Creamed Spinach

      $40

      (D, G, V)

    • Brussels Sprouts Agrodolce

      $40

      (F, SO)

    • Mushroom Fricassée

      $55

      (GF, D, CE)

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in UAE Dirhams, including 10% service charge and 5% VAT, and are subject to a 7% DIFC authority fee.

    Appetizers

    • Simply Shrimp

      $105

      Garlic, Lemon, Red Chili, Coriander (C, D, G)

    • Tomato Soup

      $55

      Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)

    • Escargots à la Bourguignonne

      $105

      Herb Butter, Tarragon Crumbs (G, D)

    • Aubergine Mille-Feuille

      $65

      Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)

    • Seared Foie Gras

      $110

      Seasonal Fruits, Fig Compote, Grilled Sourdough (G, SU)

    • Grilled Octopus

      $120

      Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

    • Bœuf aux Moutardes

      $145

      Beef Tenderloin Cubes, Cornichons, Jus, Grainy Mustard (G, D, CE, SU, MU)

    • Truffle Gratinée

      $90

      Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)

    • Brie Puff Pastry

      $95

      Gruyère, Parmesan, Brie Cheese, Seasonal Fruits (G, D)

    Mains

    • Shortrib Calamarata

      $155

      Pulled Shortribs, Caramelized Onions, Calamarata Pasta, Jus (GF, F, LS, SU)

    • Linguine Burrata

      $110

      Cherry Tomato Sauce, Pesto Powder (N, V, D)

    • King Crab Spaghetti

      $185

      Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)

    • Local Sea Bream

      $175

      Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)

    • Scottish Salmon

      $185

      Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (SU, CE, F)

    • Roasted Sea Bass

      $170

      Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)

    • Tuna Steak

      $185

      Chard Tomato Salsa, Basil Cress (F, GF, SU)

    • Wagyu Burger

      $150

      Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

    • Tiger Prawn Burger

      $140

      Panco Crusted Prawn Burger, Chipotle Slaw, Pickles (G, E, SU, C, D)

    • Marinated Chicken

      $155

      Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)

    • Steak Frites

      $185

      NY Strip, Fries, Herb Sauce (GF, D, MU, CE, F)

    • Chargrilled Lamb Cutlets

      $195

      Smoked Eggplant, Pomegranate (D, G, SU)

    • Wagyu Beef and Clams

      $205

      Braised Wagyu Beef, Clams, Roasted Baby Potatoes (MO, SU, CE)

    • Wagyu Shortrib and Celery

      $170

      Celeriac Purée, Mustard, Jus (D, CE, SU)

    Desserts

    • Raspberry and Lady Pink Granita

      $55

      Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)

    • Trio Chocolate Mousse

      $60

      Dehydrated Chocolate Mousse, Crunch, Grated Dark Chocolate (E, D, G, N)

    • Mille-Feuille

      $65

      Vanilla Diplomatic Cream, Sea Salt Caramel, Milk Chocolate Ganache, Inverted Puff Pastry (E, D, G, N)

    • Chocolate Soufflé

      $75

      70% Guanaja, Vanilla Ice Cream (D, E)

    • The Baby Pineapple

      $85

      Coconut Ice Cream, Coconut Sorbet, Tropical Granita, Exotic Espuma (GF, D)

    • Tiramisu

      $70

      Mascarpone Mousse, Lady Finger, Coffee Chocolate Sauce (D, G, E)

    • Michael Mina’s Banana Tarte Tatin

      $70

      Puff Pastry, Toffee Caramel, Honey Ice Cream, Caramel Sauce (D, G, E)

    • Mina Dessert Board

      $295

      Choice of any Three Desserts from the Menu | Three Scoops of Ice Cream or Sorbet | Chef ’s Selection of Three Mini Desserts

    Les Soirées De Mina

    Thursdays | 6:00 pm - 9:00 pm

    • Steak Frites

      served with endless pour of red wine | 380 AED per person

    Beverage List and Bar Bites

    Signature Cocktails

    AED 65

    • Basiloni

      Basil-Infused Gin Mare, Dry Vermouth Elderflower Liqueur

    • Provencale

      Ketel One Vodka, Lavender & Blackberry Cordial, Fresh Pineapple Juice

    • Mediterranean Paloma

      Altos Bianco Tequila, Fig & Grapefruit Cordial, Rosemary & Olive Soda

    • Chios

      Clarifed Rosemary-Infused Bacardi, Superior Rum, Mastika, Mancino Bianco, Soju Green Grapes

    • Mina's Sangria

      Sangria Brandy Cordial, Prosecco

    Aperitivo

    Wednesday to Friday | 5:00 pm to 8:00 pm

    • Choose your drink. The aperitivo is on us.

      Order a glass of wine or a cocktail and enjoy our Mina-style aperitivo buffet, made for easy sharing and perfect pairings.

    The Classics

    AED 60

    • Negroni

      Tanqueray Dry, Campari, Sweet Vermouth

    • Aperol Spritz

      Aperol, Prosecco, Soda

    • Margarita

      Altos Bianco Tequila, Triple Sec, Lemon Juice

    • Espresso Martini

      Ketel One Vodka, Espresso Shot, Tia Maria Coffee Liqueur

    • Passion Fruit Martini

      Ketel One Vodka, Passion Fruit Purée, Vanilla Syrup

    • Old Fashioned

      Michter’s Bourbon Whiskey, Angostura Bitters, Demerara Syrup

    • All Classic Cocktails

      Available upon request from our bartenders.

    Our Eggs are Free Range and our Meat, Fish, Poultry, Coffee and Tea Selection are Sustainably Sourced.

    (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish,(C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority fee.

    Signature 0% ABV

    AED 55

    • Aurora

      Star Anise Cordial, Non-Alcoholic Gin, Pineapple Juice, Lemon Juice, Soda Water

    • Solstice

      Fresh Lychee, Mango Juice, Lemon Juice, Vanilla Syrup, Jalapeño, Soda Water

    • Velore

      Rose White Tea-Infused Rosemary, Cranberry Juice, Rose Syrup, Lemon Juice, Egg White

    Non-Alcoholic

    • White Wine

      Vintense Wild Spring Chenin Blanc, South Africa

    • Rosé Wine

      Vintense Cépage Syrah, France

    • Red Wine

      Vintense Origine Les Galetes, France

    • Beer

      Biere des Amis, Belgium

    Bar Bites

    3:00 pm onwards

    • Burrata Crostini

      Tomato relish, olive tapenade (V, D, SU, G)

    • Batatas Bravas

      Crispy baby potato, chipotle aioli, crispy garlic, smoked paprika (G, SU, E)

    • Smoked Salmon Crisp

      Home-smoked salmon, potato cake, cucumber relish (F, D, G, SU)

    • Shrimp Lobster Empanadas

      Crispy corn, smoked paprika aioli (D, C, E, G, SU)

    • Wagyu Tartare Bites

      Crispy potato, caviar (G, SU, E, D, F, SO, SE)

    • Truffle Chicken Sliders

      Crispy chicken, truffle mayo, house pickles, lettuce, yuzu dressing (G, SU, E, D, MU)

    • Short Rib Croquettes

      Paprika aioli (G, E, D, CE)

    • Arancini

      Truffle cream, parmesan, fresh black truffle (D, G, SU)

    • Truffle Fries

      Parmesan, fresh truffle (V, G, D)

    • Charcuterie and Cheese Board

      Selection of artisanal cheese, cured meats (D, G, SU, N)

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